Program

Florian-Waldeck-Saal im Zeughaus | Reiss-Engelhorn-Museum (REM)

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9:00 Introduction

9:10 Welcome Address

Vanúsia Nogueira
Executive Director of the International Coffee Organization (ICO)

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9:20 SESSION 1

Future Landscape of Multiple Coffee Species
(Session Chair: Steffen Schwarz)

Genetic Material Exchange: Key for the Past, Present and the Future of Coffee Cultivars Improvement.
Christophe Montagnon
Beyond the Orthodoxy: An Overview of the Potential of 'Other' Coffee Species for Crop Use and their Associated Challenges
Aaron P. Davis
Wild Coffea Species: An Endangered Treasure for the Improvement of Cultivated Coffee Trees
Romain Guyot, Laura Gonzalez, Rickarlos Bezandry
TBA

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10:30 Coffee Break
with Rare Species Cup Tasting and Live Research Project
on Sensory Coffee Preference Testing

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11:30 SESSION 2

Coffee Production’s Environmental Footprint
and Addressing EU Deforestation Regulation (EUDR)

(Session Chair: Massimiliano Fabian)

A New Approach to Detecting Deforestation
David Browning

EUDR Coffee Check: A Platform to Support the Coffee Sector to Become EUDR Compliant
Pia Rothe, Ilknur Celik Schoreels, Phuntsho Phuntsho, Jan Henke
Coffee + AI = Successfully Addressing EUDR
Mirko Ilowski
Pathways to Achieving Net Zero in Coffee Agriculture: Long-term Strategies for Emission Reductions
Wisse ten Bosch, Simon Fox

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12:50 Lunch break

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14:00 SESSION 3

Advancements in Coffee Preparation and Business:
A Journey from Roasting to the Perfect Café Crème

(Session Chair: Dirk W. Lachenmeier)

Freshly Roasted Coffee Reevaluated: Pilot Study on the Impact of Post-Roast Maturation on Sensory Experience
Yves Clément Zimmermann, Steffen Schwarz (20 min)
Enhancing Competitiveness of Coffee Growers in Ituango, Colombia, through Science, Technology, and Innovation:
“The Coffee Grower's Laboratory Initiative"
Marcela Martínez Castaño, Luis Esteban Pérez Pérez, Deisy Johana Gómez Quintero, Cecilia Gallardo Cabrera, Juliana Rojas Gallardo, María Alexandra Quirama Rivera, Gabriela Sánchez Betancur, Edilson Alexis Zapata Uribe, Claudia Patricia Posso Carvajal, Diana María Tabares Guevara, Andres Julián Tobón Agudelo, Juan Camilo Zambrano Sánchez, Juan Camilo Lopera Idarraga (20 min)
Regional Variations in Italian Coffee Culture: Historical Influences and Contemporary Preferences for Robusta-Arabica Blends
Mariano Peluso (20 min)

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15:00 Coffee break

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15:45 SESSION 4

Coffee and Health:
Exploring the Nutritional Impacts, Benefits, and Health Claim Substantiation

(Session Chair: Maria Dolores del Castillo)

Designing Coffee for Health
Adriana Farah
Coffee Components and By-Products for Brain-Gut Axis Health
Raquel Abalo
Unrevealing the Risk of the Coffee Consumption Associated with the Presence of Acrylamide.
A Study on its Bioaccessibility
Marta Mesias, Cristina Delgado-Andrade, Francisco J Morales
Decoding Coffee Cardiometabolic Potential: Structure-Health Function Relationships
Filipe Manuel Coreta-Gomes

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17:00 End of day 1

19:00 Corporate night on invitation

Florian-Waldeck-Saal im Zeughaus | Reiss-Engelhorn-Museum (REM)

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9:00 SESSION 5

Coffee in Transition
(Session Chair: Steffen Schwarz)

Coffee Challenges 2024
Massimiliano Fabian
Managing Cancer Risk from Very Hot Beverages:
Revisiting Coffee Serving Temperatures in the Industry
Dirk W. Lachenmeier, Jéssika Morgado, Alessandro M. Batista, Adriana Farah
The Need of Coffee Companies for Disruption to Stay in the Market
Holger Preibisch

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10:00 CEO Think tank session – Brewing the Future
(Session Chair: Yves Zimmermann)

Round-Table Discussion #1
CEOs Coffee Machines

Round-Table Discussion #2
CEOs Roasters

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11:00
Coffee break with Rare Species Cup Tasting and Live Research Project
on Sensory Coffee Preference Testing

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11:30 SESSION 6

Sustainable Utilization of Coffee By-Products:
Challenges and Opportunities
(Session Chair: Adriana Farah)

5S Instant Cascara for a Sustainable Health
Maria Dolores del Castillo
Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads
Catalina Acuña-Gutiérrez, Anne Schlösinger, Alice-Jacqueline Reineke, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller
Evaluation of Coffee Cherry Flour as a High-Fiber Ingredient in Pastries
Alice-Jacqueline Reineke, Kristin Stadelmeyer, Catalina Acuña-Gutiérrez, Víctor M. Jiménez, Tania Chacón, Oscar Acosta, Joachim Müller
Coffee Leaves Valorization Through a Metabolomic Approach
Davide Rovelli, Ada Nucci, Bianca Serito, Chiara Dall'Asta

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12:50 Kaldi Award

(Session Chair: Steffen Schwarz)

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13:20 Lunch break

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14:00 SESSION 7

Advancing Fermentation Techniques,
Enhancing Processing Methods, and Green Bean Treatment
(Session Chair: Christophe Montagnon)

Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees
Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller
A New Post-Harvest Process of Upgrading Coffea canephora (Robusta)
Ernest George Mhlanga
Dichloromethane in EU Retail R&G Decaffeinated Coffee Samples
and Its Mass Transfer into Various Selected Decaf Beverages Subsequent to Extraction
Massimiliano Max Fabian, Oliver Süße-Herrmann, Gregory McGaffin, Johannes Hielscher

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15:00 Coffee break

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15:30 SESSION 8

Coffee Research: From Screening Methods to Sensory Profiles
(Session Chair: Dirk W. Lachenmeier)

Non-Target Screening Approaches in Coffee Research–Opportunities and Challenges
Stefan Bieber, Thomas Letzel, Philipp Weller
Multi-Omics and Sensory Analysis of Coffea canephora:
Assessing the Impact of Roasting Speed on Safety and Energy Efficiency
Sara Triachini, Pier Paolo Becchi, Terenzio Bertuzzi,
Ettore Capri, Mario Gabrielli, Luigi Lucini, Fosca Vezzulli
Mozambioside Degrades During Coffee Roasting
into Newly Identified Pyrolysis Compounds with Lower Activation Thresholds for Bitter Receptors
Coline Bichlmaier, Antonella Di Pizio, Maik Behrens, Roman Lang
Determination of Chlorogenic Acid,
Caffeine and Antioxidant Capacities in Turkish-Style Coffee Bean Samples
Haydar Özpınar, Johanna Rebekka Morche, Harshadrai M. Rawel
Democratizing Coffee Genetics: Outcomes of The “Coffee Genetic Discovery” Project
Christophe Montagnon, Bianca Serito

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17:10 Closing Remarks
17:30 End of conference

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Virtual Bonus SESSION :

Regulatory, Safety, and Quality Aspects of Coffee and Coffee By-Products

The virtual presentations are available on
https://sciforum.net/event/ICC2024/submissions/view

Participants are encouraged to interconnect with the authors using the “Comment” feature on Sciforum.

Caffeine Crystal Growth on Roasted Coffee Beans Misidentified as Biological Spoilage
Francisco Velazquez Escobar, Reem Rushidan, Amer Ba Shuaib
Surveillance of Unregulated Caffeine Health Claims on Coffee and Other Foods–A Market Analysis
Katharina Höfflin, Veronika Kurz, Yvonne Köder, Kristina Schmied,
Verena Bock, Ann-Kathrin Kull, Dirk W. Lachenmeier
Valorizing Coffee Grounds: Bioactive Compounds and Innovative Technologies for Industrial By-Product Utilization
Jamal Ayour
Comprehensive Update on European Union Labeling Standards
for Coffee and Its By-Products
Ann-Kathrin Kull, Dirk W. Lachenmeier
Navigating Climate Challenges: Strategic Spatial Modelling as a Proposal to Prepare for Robusta Coffee Plantations in Colombia
Diego Alejandro Salinas-Velandia, William Andres Cardona, Carlos Eduardo Gonzalez Orozco, Gustavo Alfonso Araujo‑Carrillo4, Jarrod Kath, Eric Rahn, Vivekananda Mittahalli Byrareddy
Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts
Carmen Breitling-Utzmann, Steffen Schwarz, Dirk W. Lachenmeier